Sample Seated Meal Wedding Menu A


Grazing platters for the Bride and Groom
Fresh fruit, yoghurt parfait, finger sandwiches and Australian farmhouse cheeses

Canapés
Vegetable rice paper wraps with Davidson's plum dipping sauce
Bloody Mary oyster shooters
Coconut prawn skewers with lemon and lime
Quail scotch eggs with whisky sauce
Vegetable wontons with chilli jam

Main course
Beef tenderloin eye fillet with oven roasted tomatoes, kipfler potatoes, baby spinach,
crispy leek and jus
Or
Seared snapper with sweet potato rosti, carrot buerre blanc and sweet potato chips
Vegetarian option
Grilled eggplant charlotte with depuy lentils, baba ganouj and capsicum sauce

Mixed organic spelt and white breadbasket with nasturtium and herb butter
Rocket, pear and Parmesan salad

Wedding cake cutting service
Your cake served with fresh berries, raspberry coulis and whipped cream
Tea and coffee service

Late night snack
Baby burgers with organic beef, caramelised onions, aged cheddar and rocket


$75 per head plus GST
(Price includes all chef staff)

Sample Seated Meal Wedding Menu B


Grazing platters for the Bride and Groom
Fresh fruit, yoghurt parfait, finger sandwiches and Australian farmhouse cheeses

Canapés
Caramelised balsamic and red onion spring rolls with feta and walnut
Beef skewers with salsa verde
Vegetable rice paper rolls with Davidson's plum dipping sauce
Bloody Mary oyster shooters
Barbeque prawn skewers with lemon and lime
Peking duck rolls with hoi sin sauce
Crab and vegetable wontons with chilli jam

Shared entrées
Seafood platters with prawns, oysters, smoked salmon, Moreton Bay bugs and selection of sauces
Antipasti platters with roasted vegetables, hummus, bocconchini, olives, cherry tomatoes, salami
and Turkish bread

Main course
Seared lamb loin with horseradish roast potatoes, baby spinach and beetroot beurre blanc
Or
Seared snapper with sweet potato rosti, carrot buerre blanc and sweet potato chips
Vegetarian option
Roasted pumpkin, feta and spinach lasagne stack with cherry tomato compote

Mixed organic spelt and white breadbasket with nasturtium and herb butter

Cheese and chocolate buffet
Selection of local gourmet cheeses from Bangalow Cheese Co
Chocolate truffles
Chocolate dipped strawberries
Tea and coffee service

Late night snack
Baby burgers with organic beef, caramelised onions, aged cheddar and rocket


$130 per head plus GST
(Price includes all chef staff)

Sample Seated Meal Wedding Menu C


Grazing platters for the Bride and Groom
Fresh fruit, yoghurt parfait, finger sandwiches and Australian farmhouse cheeses

Canapés
Parmesan crisps with goats' cheese mousse, pickled beetroot and chervil
Cromesquis with foie gras and truffle
Asparagus wrapped in prosciutto
Quail scotch eggs with whisky sauce
Fig and goats' cheese crostini
Peking duck rolls with hoi sin sauce
Mini Caesar salad with Parmesan, panchetta and quails egg

Oyster bar
Fresh oysters served with sherry shallot mignonette, tomato-orange salsa or Bloody Mary shooters

Degustation
First course
Twice baked Gruyere soufflé with wild mushrooms and baby rocket
Second course
Calvados sorbet
Third course
Braised beef cheeks on creamy potato with confit mushroom and truffle
Or
Pan roasted duck breast with silverbeet, oven-dried figs and foie gras sauce
Vegetarian option
Roasted pumpkin, feta and baby spinach lasagne with cherry tomato compote
Fourth course
Bangalow Cheese Co "Brooklet Brie" with quails' eggs baked in brioche and frise salad
Fifth course
Puits d'amour
Pastry hearts with rich vanilla cream and berries

Wedding cake cutting service
Your cake served with fresh berries, raspberry coulis and cream
Tea and coffee service

Late night snacks
Organic beef burgers with caramelised onions, blue cheese and rocket

$170 per head plus GST
(Price includes all chef staff)