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Beef tenderloin eye fillet with roasted tomatoes, kipfler potatoes, baby spinach, crispy leek and jus

Seared snapper with sweet potato rosti, carrot beurre blanc and sweet potato chips

Grilled eggplant charlotte with DePuy lentils, baba ganouj, capsicum coulis and basil salad

Seared lamb loin with horseradish roast potatoes, spinach and beetroot beurre blanc

Aromatic steamed snapper with ginger sweet potato mash, coriander salad and lime coconut sauce

Pumpkin, spinach and feta lasagne with cherry tomato compote

Seared tuna steaks with ratatouille and jerusalem artichoke mash
entrées
desserts
sample main courses