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Caramelised balsamic and red onion spring rolls with feta and walnut

Asparagus wrapped in prosciutto

Parmesan and herb stuffed mushrooms

Beef skewers with salsa verde

Scandinavian prawns on rye toast

Scotch quail eggs with whisky sauce

Roquefort, celery and walnut quiche

Gaspacho shooters

Vegetable rice paper rolls with davidson plum sauce

Fresh oysters with ginger shallot dipping sauce

Peking duck rolls with Hoi Sin sauce

Crab wontons with chilli jam

Coconut prawn skewers with mango salsa
entrées
sample canapés