Amy and Dave wanted an elegant but relaxed wedding with great food and great service.
They had a wonderful spot in Wategos, and we created a menu that suited their tastes and wedding style. The day went off without a hitch and even the weather was perfect!
" When our guests think of our wedding day, they’ll remember the food! It was outstanding, both menu and service. From the initial phone call to the last choc-dipped strawberry, everything was exceptional.
Thank you for catering our wedding day on such very short notice – you took the worry away and delivered beyond our expectations! "
Canapés
Barbequed prawn skewers with lemon and lime
Fresh oysters with ginger shallot dipping sauce
Peking duck rolls with hoi sin sauce
Vegetable rice paper rolls with Davidson’s plum sauce
Roving entrées
Prosciutto wrapped Bangalow sweet pork and roasted potatoes with bacon, cheese and
parsley
Roasted pumpkin, Persian feta and baby spinach lasagne stack with cherry tomato compote
Salmon fillet with sticky coconut rice, bok choy, and palm sugar and lime dressing
Dessert canapé
Chocolate covered strawberries
Tea and coffee service
Late night snack
Organic beef burgers with caramelised onions, Bangalow cheese co Binna Burra blue cheese
and rocket
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