A menu that you design!
Your Gourmet offers a unique service, tailoring the menu to suit your tastes, style and budget.
Once we have some basic information, such as favourite foods, the length of your party/reception and style of service, we create a personalised menu for you. Take a look at the sample menus below to get an idea of the style of food we create and how many courses are served in each price range.
Sample Roving Entrées Wedding Menu A
Grazing platters for the Bride and Groom
Fresh fruit, yoghurt parfait, finger sandwiches and Australian farmhouse cheeses
Canapés
Caramelised balsamic & red onion spring rolls with feta & walnut
Vegetable rice paper rolls with Davidson's plum dipping sauce
Crab wontons with chilli jam
Roving entrées
Twice baked Gruyere soufflé with wild mushrooms and rocket
Lamb loin with rosemary polenta and crispy leek
Goats' cheese and tomato tart with olive dressing
Wedding cake cutting service
Your cake served with fresh berries, raspberry coulis and whipped cream
Tea and coffee service
Late night snack
Baby burgers with organic beef, caramelised onions, aged cheddar and rocket
$110 per head plus GST
(Price includes all chef staff)
Sample Roving Entrées Wedding Menu B
Grazing platters for the Bride and Groom
Fresh fruit, yoghurt parfait, finger sandwiches and Australian farmhouse cheeses
Canapés
Caramelised balsamic & red onion spring rolls with feta & walnut
Feta and roast capsicum quiche
Barbeque prawn skewers with lemon and lime
Roasted pumpkin risotto cakes with cherry tomato salsa
Beef skewers with salsa verde
Roving entrées
Prawn and avocado stack with basil and chilli oils
Lamb loin with rosemary polenta and crispy leek
Curried zucchini blossoms with saffron couscous
Wedding cake cutting service
Your cake served with fresh berries, raspberry coulis and whipped cream
Tea and coffee service
Late night snack
Long baguette rolls with smoked salmon, cream cheese and capers
$120 per head plus GST
(Price includes all chef staff)
Sample Roving Entrées Wedding Menu C
Grazing platters for the Bride and Groom
Fresh fruit, yoghurt parfait, finger sandwiches and Australian farmhouse cheeses
Canapés
Fig and goats' cheese crostini
Zucchini, bacon and Gruyere quiches
Fresh oysters with ginger shallot dipping sauce
Barbeque prawn skewers with lemon and lime
Peking duck rolls with hoisin sauce
Camembert and walnut pastries
Roving entrées
Goats' cheese and herb twice baked soufflés with mushrooms and rocket
Seared prawns with fennel and preserved lemon risotto
Seared lamb loin with ratatouille, basil oil and crispy leek
Crispy duck and baby spinach salad with hazelnut pesto
Wedding cake cutting service
Your cake served with fresh berries, raspberry coulis and cream
Tea and coffee service
Late night snacks
Ploughman’s platters with pork pies, Cheddar, Stilton, piccalilli, celery, apple
and crusty bread and butter
$150 per head plus GST
(Price includes all chef staff)
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