Leela has worked at fine restaurants in the United States and Australia including the Four Seasons resort - Santa Barbara, the Four Seasons hotel - Sydney, The Herb Farm - Washington, Hugos restaurant - Sydney and Fins restaurant - Byron Bay.
Having lived in and travelled to over 30 countries in Asia, Europe and North & South America, Leela has developed a strong love for many cuisines. Her experience with Italian, Indian, Japanese and Southeast Asian cooking greatly enriches her classic French training. Her love for food, study of nutrition and passion for excellence make every meal she cooks an absolute delight.
We have a staff of 10 chefs and 25 waiters and bar staff. They are a friendly, hard working and experienced crew. Some of the things that make them stand out are their neat and clean appearance, ready smiles and attention to detail.
Our staff understand, as we do, that your event is a very special occasion, and treat each of your guests with respect and care. All of our waiters and bar staff are RSA certified and covered by workers' compensation.